Lemon Poppy Seed Cake - Classic Dump Cakes

Lemon Poppy Seed Cake Classic Dump Cakes

Here's a classic delicious cake everybody loves.

  • Ingredients:
  • 1 package (about 15 ounces) yellow cake mix
  • 1 package (4-serving size) lemon gelatin
  • 4 eggs
  • ½ cup water
  • ½ cup vegetable or canola oil
  • * Grated peel and juice of ½ lemon
  • ¼ cup poppy seeds Lemon Glaze (optional, recipe follows)
  1. Instructions:
  2. Preheat oven to 350 F. Grease and flour 12-cup (IO-inch) bundt pan.
  3. Combine cake mix, gelatin, eggs, water, oil, lemon peel and juice in large bowl; beat 1 to 2 minutes or until well blended. Stir in poppy seeds. Pour batter into prepared pan.
  4. Bake about 35 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes; invert onto wire rack to cool completely.
  5. Makes 12 servings
  6. Prepare Lemon Glaze, if desired. Drizzle over cooled cake.
  7. * Lemon Glaze: Whisk 1 cup powdered sugar and 2 tablespoons lemon juice in small bowl until smooth.
  • Notes:
  • Cake is done when top is golden brown and mostly firm. Center may be slightly soft. All ovens are different, so allow 45 to 60 minutes.
  • Can use white, yellow, vanilla or lemon cake mix.
  • Nutrition:
  • Calories: 216kcal
  • Carbohydrates: 49g
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